Monday, October 8, 2012

Dana's Perfect Salmon Patties

Dana's Perfect Salmon Patties 
Makes 4-5 patties

They stay moist,
They freeze beautifully,
They make a great Salmon Patty sandwich to pack in a lunch,
so make plenty for left-overs!

1 (14 3/4 ounce) canned salmon
1/4 cup onion, minced
1/4 cup cornmeal
1/4 cup flour
1 egg
3 Tablespoons mayonnaise
1/2 teaspoon garlic powder
dash salt
dash pepper
2-3 Tablespoons oil for pan frying.

Drain salmon thoroughly, flake it with a fork in a large bowl.
Add remaining ingredients (except oil) and mix well.
Form into patties.
Add oil to a frying pan and heat to med-high heat.
Fry patties until golden brown, turning once during cooking.
Serve with Secret Sauce

Dana's Secret Sauce
1 cup mayonnaise
1 Tablespoon yellow mustard (or to taste)
Mix together well and serve as a dipping sauce or spread.

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