Thursday, October 31, 2013

Happy Halloween ~ Mini Cupcakes

Mini Cupcakes for my daughters to take to their Preschool and 1st grade class Halloween parties.  They were Halloween confetti cupcakes with buttercream frosting. 

Monday, October 28, 2013

Welcome Little One ~ Cinnamon Sugar, Mexican Hot Chocolate & Caramel Apple Cupcakes

Cupcakes to celebrate the birth of a little girl. 
I had fun with these cupcakes!  I got to make whatever flavor I wanted and decorate them in a baby girl theme of my choice.
There were 3 different flavors and were decorated with a baby girl theme.
Cinnamon and Sugar with Cinnamon Toast Crunch Frosting
Mexican Hot Chocolate with Mexican Hot Chocolate Fudge Frosting (These have a little kick to them)
Caramel Apple with Caramel Frosting



Baby Faces, Bibs, Flowers, Baby Feet, Buttons, and Booties

Saturday, October 12, 2013

Happy 5 Year Anniversary! ~ Cake

The Cake was White Cake with Red Raspberry Filling and Chocolate Cake with Chocolate Fudge Filling and frosted with Buttercream and decorated with gumpaste fall leaves and pumpkins and flowers.  This cake survived a one and a half hour drive...I cringed with every bump and turn and hill.

This was a party to celebrate my brother and his wife's 5th Wedding Anniversary.
We served (*way too much food*) cake, Oreo truffles (decorated like pumpkins) buckeyes, cheese ball (my mom made and the idea came from pinterest!  gotta love it!)  and the list of food goes on and on.....we never go hungry when we are together.

My aunt made each of the girls up a Halloween bag full of all kinds of goodies...they can be so cute and so scary!

Friday, October 11, 2013

Fall Wedding ~Cupcakes

Fall Wedding Cupcakes, Carrot Cake Cupcakes with Cream Cheese Frosting and White Wedding Cake Cupcakes with Cream Cheese Frosting.  Each cupcake was decorated with a fall leaf made out of gumpaste.


Tuesday, October 8, 2013

Fall Time is here ~ Cupcakes

These were for a birthday.  Chocolate and White cupcakes with Chocolate Buttercream frosting, half done with fall sprinkles and half without. 
Bad thing about winter and fall and spring is that it gets too dark too early.  I do most my baking in the evening, and night time and cameras don't always mix well, which means the pictures don't usually turn out as well as you would like.